• Nettuno's interior dining area at Fairmont Breakers in Long Beach, CA.
Adults
2
Children
0
Adults
2
Children
0

Nettuno

Discover your new haven for breakfast, leisurely weekend brunches, business lunches, or intimate dinners. Unwind in a bright, contemporary dining space that seamlessly blends elegance and warmth. Inspired by authentic Italian home cooking, this inviting restaurant redefines casual dining, offering a relaxing refuge where every meal feels celebratory.

Please note that our dining venues will be opening Fall 2024

LOCATION
210 East Ocean Boulevard
Long Beach, California 90802

HOURS
Daily, 7:00 a.m. to 10:00 p.m.

A spaghetti dish in a buttery sauce, garnished with green herbs and parmesan cheese.
Filled pasta on a white plate, a velvety sauce and garnished with fried herbs.
A pot of clams with a buttery sauce, lemon, garnished with herbs.
Fresh pasta being made using a pasta roller.
A dish of crispy fried cauliflower and broccolini, with lemon slices, flakey salt, capers and a dipping sauce on the side.
A simple roasted artichoke dish, garnished with micro-greens and roasted garlic.
A roasted chicken breast dish topped with pesto and roasted tomatoes.
Roasted sliced squash garnished with herbs and parmesan.
An olive and cheese plate.
A large roasted pork with roasted whole carrots on the side.
A close up of tiramisu.
Three cocktails garnished with sprigs of rosemary and dried orange slices.
A spaghetti dish with red wine.
A bowl of roasted garlic and beets.
A fresh pasta making station dusted with flower and pasta dough being put through a pasta press.
A creamy squash soup garnished with fresh herbs.
Three prawns on a frying pan.
A pasta dish with a light red sauce garnished with green herbs.
A gnocchi dish with tomatoes and greens, garnished with herbs and parmesan.
A pan of roasted tomatoes, onion and herbs.
A white spaghetti dish with white asparagus, garnished with herbs and lemon zest.
Two light pink cocktails in martini glasses with a delicate orange peel twist garnish.
A deconstructed caprese salad with tomatoes, mozzarella, basil and large croutons.
A large pile of freshly made linguini pasta on a flour dusted wooden surface.
A linguini pasta dish with a buttery sauce, garnished with herbs.
A small focaccia bread loaf, with tomatoes and basil baked into it.
A simple yellow cake in cream with a few blackberries and a dollop of whipped cream as garnish.
Sliced focaccia bread with baked in tomatoes and herbs.
A stuffed pasta dish with a buttery sauce and fried herbs as garnish.
Three glasses of red wine on a white backdrop.
A spaghetti dish in a buttery sauce with black pepper and herbs.
A bowl of black pasta with mushrooms and herbs on a white plate.
A foamy cappuccino dusted with cocoa powder and topped with chocolate shavings.
A saucy pesto rice dish, topped with prosciutto, arugula, tomatoes.
A charcuterie plate of assorted hard and soft cheeses, cured meats, fruits, nuts, pickles, olives with a baguette on the side.
An amber colored cocktail delicately garnished with a thinly sliced dried pear.
A thick cut pasta dish with mushrooms, fried sage and parmesan.
Cherry tomatoes cooked with herbs and pepper.
A light green linguini pasta dish, garnished with a sprig of basil.
A server carries two plates of melon, prosciutto and cheese.
Sourdough toast with ricotta spread topped with roasted tomatoes.
A whole roasted fish topped with lemon and rosemary on a rustic table with two glasses of wine.
Multiple whole roasted fish on a pan, garnished with fresh herbs, lemon, sesame seeds, pomegranate and currants.
Marinated green olives.
Two glasses of white wine on a white background.
An open faced sandwich piled with prosciutto and arugula.
Roasted gnocchi dish with a white sauce on the side.
A bowl of whole roasted mushrooms in a black bowl on a black back drop.
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