Meet Our Culinary Team

At the helm of Fairmont Breakers Long Beach’s food and beverage program is Executive Chef Jared Reeves, whose passion for cuisine began in childhood, cooking alongside his grandmother. His love for California’s rich terroir was cemented during his first visit, captivated by fields of blooming mustard flowers. Previously the Executive Chef at Fairmont Sonoma Mission Inn & Spa, Jared has built a reputation for elevating classic flavors with contemporary techniques. Committed to celebrating local producers and the freshest ingredients, he brings his creative vision and culinary expertise to the newly restored Fairmont Breakers Long Beach.

Leading Sky Room is Chef Maxwell Pfeiffer, a Long Beach native with a distinguished career spanning both coasts. After graduating from Cal State Long Beach, Maxwell refined his culinary expertise with the acclaimed Boca Restaurant Group in Cincinnati before returning to Southern California. He played a pivotal role in shaping Long Beach’s dining scene, collaborating with esteemed chefs at Roe and Heritage. Most recently, he was a key member of the leadership team at the Michelin-starred Knife Pleat in Costa Mesa, working alongside celebrated chefs William Mouchet and Tony Esnault. Now, Maxwell brings his dedication to classic luxury and enlightened hospitality back to his hometown, crafting an unforgettable dining experience at Fairmont Breakers Long Beach.